Sunday, November 28, 2010

Sunday ritual...Dutch Babies!

They're amazing and easy to make, and our kids cannot imagine eating any other Sunday breakfast.
Simple ingredients: eggs, milk, flour and butter. Ratio: one egg: one quarter cup of flour: one quarter cup of milk. (roughly figure one egg per serving).
Blend ingredients together. Preheat pie dish to 400 degrees. Then add four tablespoons of butter to the hot dish. As soon as it melts, pour in the mixed ingredients. Any oven worthy container will do, but try to keep the depth of the mixture to about one inch. Bake for 15-20 minutes and then serve with syrup or fruit or sugar or all off the above.
This Dutch Baby recipe was passed on to Beth from her mother Charlotte, who got it from her mother...I'm not sure about the origins of the name...perhaps there was a Dutchman in the woodpile somewhere back there.


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